Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. crabmeat
2 Tbsp. minced onion
1 tsp. horseradish
1/4 tsp. salt
1 c. almonds

Preparation

Combine all ingredients, except almonds.
Mix well.
Top with almonds.
Bake at 375\u00b0 for 20 minutes.