Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns, thawed
16 oz. sour cream
10 3/4 oz. can cream of mushroom
1/2 tsp. salt
1 small onion, diced
2 c. cubed Cheddar cheese (or 1/2 lb. Velveeta)
1 c. shredded Mozzarella
2 c. corn flakes
1/2 c. butter, melted

Preparation

Mix first 6 ingredients.
Spoon into 9 x 13-inch greased baking dish.
Top with Mozzarella.
Combine corn flakes and butter; sprinkle over top.
Bake at 350\u00b0 for 1 hour.