24-Hour Salad - cooking recipe

Ingredients

1 small head lettuce, torn into bite size pieces
1 lb. fresh spinach, chopped
10 oz. frozen tiny peas, thawed but not cooked
1 c. cooked spring onions, chopped
10 hard-cooked eggs, chopped
2 c. mayonnaise
2 c. sour cream
1 pkg. Ranch Style dressing mix

Preparation

Layer the first 5 ingredients in a dish.
Combine mayonnaise, sour cream and dressing mix.
Spread dressing over salad, making sure the salad is completely covered.
Chill 24 hours.