Broccoli Frittata - cooking recipe

Ingredients

2 c. chopped broccoli
1 c. sliced onion
1 c. sliced mushrooms
1/2 c. green pepper, chopped
3/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. oil
8 eggs, lightly beaten
3/4 c. milk
3/4 c. grated Parmesan cheese
1/2 tsp. basil

Preparation

Saute broccoli, onions, mushrooms, green pepper, salt and pepper in oil until broccoli is crisp-tender (5 to 10 minutes). Cool slightly.
Combine eggs, milk, cheese and basil; blend thoroughly.
Stir into mixture in skillet.
Bake at 325\u00b0 for 20 to 25 minutes or until knife inserted comes clean.
Makes 6.