Cream Of Broccoli Soup - cooking recipe

Ingredients

2 c. milk
2 c. Velveeta cheese, cubed
1/3 c. flour
2 chicken bouillon cubes
1 1/2 or 2 c. cooked broccoli
1 can cream of celery soup
1 can cream of mushroom soup
maybe 1 more c. milk

Preparation

In blender, put milk, cheese and flour; cover and process at grind.
Add cooked broccoli and process again.
Add enough milk to fill the blender (1 cup).
Cook over low heat; stir until hot. Add 2 bouillon cubes, cream of celery and cream of mushroom soup. If soup is too thick, add more milk (slowly).
You can add more cheese if you want to.