Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic, minced
1 c. onions
2 (8 oz.) cans seasoned tomato sauce
1 c. milk
2 slightly beaten eggs
1 (12 oz.) can whole kernel corn, drained
1/2 c. sliced, pitted, ripe olives
few dashes bottled hot pepper sauce
3/4 c. yellow corn meal
2 to 2 1/2 tsp. chili powder
2 tsp. salt

Preparation

In a large skillet, cook ground beef, onions and garlic until meat is browned and onions are tender.
Stir in remaining ingredients.
Turn into 12 x 7 1/2 x 2-inch baking dish.
Bake at 350\u00b0 for 45 minutes or until inserted knife comes out clean.
Cut in squares.
Makes 8 servings.