Chicken Casserole - cooking recipe

Ingredients

4 to 5 lb. hen
2 c. bread crumbs
1 c. cooked rice
2 Tbsp. chopped pimentos
2 c. chicken broth or half and half with milk
1 egg
2 c. chopped celery
salt and pepper to taste
1 can mushroom soup

Preparation

Mix all ingredients and add egg last.
Pour mushroom soup over casserole.
Bake for 1 hour in a 350\u00b0 oven.