Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
2 eggs, beaten
1 small onion, chopped
1/2 c. water
1 c. Jiffy corn bread mix
1/2 stick oleo, melted

Preparation

Mix all ingredients.
Pour into 2-quart pan.
Bake at 350\u00b0 for 1 hour or until done.