Chicken Hannah - cooking recipe

Ingredients

3 to 4 lb. boneless chicken breast
1 can cream of celery soup
1 soup can milk
Swiss cheese
1 box Bell's oven stuffing

Preparation

Slice chicken
into chunks and layer in a 9 x 12-inch casserole dish.
Then pour soup mixed with milk over chicken. Place slices of Swiss cheese over chicken and soup.
Prepare stuffing as per package directions and place on top.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serve with rice pilaf or over plain rice.