Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 3/4 c. sour cream
1/3 c. chopped green onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes in skins; cool. Peel and shred coarsely. Combine cheese and 1/4 cup butter, stirring occasionally until just melted. Remove from heat and blend in sour cream, onion and seasonings. Fold in potatoes and turn into a greased 2-quart casserole. Dot with 2 tablespoons butter and sprinkle with paprika. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.