Chicken Dinner - cooking recipe

Ingredients

2 chicken breast halves, skin removed
1 (16 oz.) can whole tomatoes, undrained or 2 large fresh tomatoes, quartered
1 1/2 tsp. chili powder
1 c. corn, frozen
1 c. low sodium vegetable juice (V-8)
1/4 tsp. garlic powder
1 medium onion, sliced

Preparation

Place all ingredients in a baking dish.
Bake
at
375\u00b0 for 45\tto
50 minutes or until done.
(The
juice
from
the chicken should be clear when pierced deeply with a fork.)