Apricot Gelatin Salad - cooking recipe

Ingredients

1 large pkg. apricot gelatin
1 1/2 c. boiling water
1 (12 oz.) can apricot nectar
1 small carton apricot yogurt
1 small carton pineapple yogurt
1 small carton sour cream

Preparation

Mix gelatin and boiling water.
Add apricot nectar; mix well. Allow yogurt and sour cream to come to room temperature, then blend well.
Add to gelatin mixture and chill.