Lo-Cal Cream Of Broccoli Soup - cooking recipe

Ingredients

1 Tbsp. chopped onion
1 (10 oz.) box frozen chopped broccoli or equivalent fresh broccoli
1 c. chicken broth
4 Tbsp. butter or margarine
dash of pepper
2 tsp. or less salt
1/4 c. flour
1/2 c. cold water
1 3/4 c. 2% milk
1 bay leaf

Preparation

Bring chicken broth, butter, salt and pepper to a boil.
Add finely chopped onion and broccoli; simmer 10 minutes.
Mix flour and cold water until flour is dissolved.
Add to boiling broth. Stir until it returns to a slow boil.
Add milk.
Do not allow to boil.
Serves 4.