Mom'S Cherry Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 stick butter
1 can cherry pie filling

Preparation

Combine flour, sugar, baking powder, salt and milk.
Melt 1 stick of butter in a baking dish and pour batter into it.
Add the can of cherry pie filling.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6 to 8.
Whipped cream can be added when it is served.