Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. Crisco oil
2 c. sugar
1 tsp. vanilla
3 c. flour
2 c. grated zucchini
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 c. chopped nuts (I use pecans)
1 c. raisins

Preparation

Mix all ingredients well and pour into greased loaf pans. Bake at 325\u00b0 for approximately 45 minutes to 1 hour.