Two Can Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 onion, chopped
2 cans mushroom soup
2 cans enchilada sauce
2 cans green chilies
2 pkg. tortillas, torn into bite size pieces
mild Cheddar cheese

Preparation

Brown hamburger.
Drain and add onion.
Mix soup, sauce, chilies and tortillas.
Grate cheese.
Place all in casserole dish putting cheese on top and baking at 350\u00b0 for 30 minutes.