Coconut Chess Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. margarine
2 eggs
3 tsp. flour
2 tsp. cornmeal
1/2 tsp. salt
1 c. flaked coconut
1 tsp. vanilla
1 unbaked 8-inch pie shell

Preparation

Cream half the sugar with the margarine; the other half with the eggs.
Sift flour, cornmeal and salt.
Add to the combined sugar mixtures.
Mix well.
Stir in coconut and vanilla.
Pour into the pie shell and bake at 350\u00b0 for 45 minutes.