Chocolate Chip Peanut Butter Pie(Lighter Eating - 6 Points) - cooking recipe

Ingredients

1/2 c. reduced-fat peanut butter
4 oz. light cream cheese
4 oz. fat-free cream cheese
12 oz. fat-free sweetened condensed milk
2 tbsp. lemon juice
1 c. lite whipped topping, thawed
5 tbsp. mini chocolate chips
6 oz. ready crust 25% less fat Graham cracker pie crust

Preparation

In a large bowl, using an electric mixer, mix together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tbsp. chocolate chips. Spoon peanut butter mixture into prepared crust; sprinkle remaining tbsp. of chocolate chips over top. Cover with clear plastic wrap and chill in refrigerator for at least 4 hours. Slice into 10 pieces.