Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. small curd cottage cheese
1/4 c. mayonnaise
1 (6 1/2 oz.) can crabmeat, flaked
1 Tbsp. lemon juice
3 Tbsp. chopped green onions
1/2 tsp. garlic salt
3 drops hot pepper sauce

Preparation

Place cheeses and mayonnaise in bowl.
Attach bowl and flat beater.
On speed 6, beat until blended, 1 minute.
Stop and scrape bowl.
Add remaining ingredients; on speed 6, beat for 1 minute until all mixed.
Refrigerate until serving.
Serve with assorted crackers or raw vegetables.
Yields 3 cups.