Homemade Vanilla Ice Cream - cooking recipe

Ingredients

6 eggs, well beaten
2 c. sugar
3 Tbsp. vanilla
1 large can milk
2 qt. regular milk (approximate measure)

Preparation

Beat eggs thoroughly; add sugar, vanilla and canned milk.
Add enough regular milk to fill freezer container to within 3 inches of top.
Freeze and serve 10 to 12 hungry people.