Surprise Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. very warm water
1 c. low-fat cottage cheese (small curd)
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. soda
1 egg, beaten
1 1/2 c. flour, divided

Preparation

Dissolve yeast in very warm water.
Warm cottage cheese in saucepan or microwave.
Add cottage cheese, sugar, salt, soda, egg and 1/2 cup flour to yeast.
Beat 2 minutes with wooden spoon or mixer.
Turn on floured board.
Knead 10 minutes.
Place in greased bowl, turning to grease all sides.
Cover.
Let rise in warm place 1 1/2 hours.
Punch down.
Divide into 12 equal parts.
Shape into balls.
Place balls in 9-inch round baking pan, sprayed with vegetable pan spray.
Cover.
Let rise 30 minutes.
Bake at 350\u00b0 for 20 minutes.
Yields 12 rolls.