Seafood Casserole - cooking recipe

Ingredients

2 slices white bread
3/4 c. water
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. onion
1 stick margarine
2 cans crabmeat (1 lb.)
1 lb. fresh or frozen shrimp (salad size)
1 can water chestnuts
1 egg
1/2 lb. sharp cheese
dash of Tabasco
1 Tbsp. plus 1 tsp. Worcestershire sauce
1 c. potato chips, crushed

Preparation

Break up the bread and soak in the water. Saute celery, pepper and onion. Mix all remaining ingredients (except potato chips) with the celery, pepper and onion. Place in buttered casserole. Cover with crushed chips and bake at 350\u00b0 for 30 minutes.