Hot Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onions, chopped
1 (15 oz.) can tomato sauce
1 c. cornmeal
1 oz. Mexene chili powder
1 1/2 c. water
salt to taste

Preparation

Combine ground beef, onions and salt in skillet and cook until done.
Drain off excess fat, then add 3/4 jar chili powder.
Mix well and add tomato sauce and one can of water.
Mix well and pour into 2 1/2-quart baking dish.