Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 1/2 c. shredded coconut
1/2 c. chopped pecans
2 sticks margarine
8 oz. cream cheese
1 box confectioners sugar

Preparation

Grease a deep 9 x 13-inch pan and preheat oven to 350\u00b0. Sprinkle coconut and pecans on bottom of pan.
Prepare cake mix as directed on box and pour over coconut and pecans.
In bowl, mix margarine and cream cheese with box of sugar.
Pour over cake mix, but do not mix in.
Bake for 40 minutes.
Cool.