Cream Of Peanut Soup - cooking recipe

Ingredients

1 qt. chicken broth
1 Tbsp. minced onion
1 c. peanut butter
1/2 stick butter
1 stalk celery, chopped
1 1/2 Tbsp. flour
celery salt to taste
1/2 tsp. salt
1/2 Tbsp. lemon juice
chopped peanuts for garnish

Preparation

Saute onion and celery in butter until golden, not brown. Stir in flour.
Stir in hot chicken broth a little at a time and cook gently until soup is slightly thickened, about 25 minutes. Strain.
Stir in peanut butter, mixing smooth.
Re-heat and season with salt, lemon juice and celery salt.
Sprinkle each serving with chopped peanuts.