Layered Pudding Delight - cooking recipe

Ingredients

4 whole graham crackers
1 (6 oz.) pkg. vanilla instant pudding mix
2 c. cold milk
1 c. frozen whipped topping, thawed
1 (21 oz.) can cherry pie filing

Preparation

Line a 9-inch square pan with whole graham crackers, breaking if necessary to fit.
Prepare pudding mix as directed on package. Let stand 5 minutes.
Blend in whipped topping.
Spread half the mixture over crackers.
Add another layer of crackers and top with remaining mixture.
Cover with crackers and spread cherry pie filling over top layer of crackers.
Chill at least 3 hours. Yields 9 servings.