Steak Salad - cooking recipe

Ingredients

2 lb. boneless sirloin, cut into 1/2-inch cubes
1/2 c. butter
3/4 lb. fresh mushrooms
1 doz. frozen artichoke hearts, cooked and cooled
1 c. celery, finely chopped
1 pt. cherry tomatoes
2 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
2 c. salad dressing
2 tsp. Dijon mustard

Preparation

Saute a small piece of sirloin at a time over high heat in butter until browned on all sides; put in bowl and cool.
Quickly saute mushrooms in remaining butter; add to bowl along with remaining ingredients.