Paul'S Bacon And Potato Pie - cooking recipe

Ingredients

1 lb. bacon, cut in 1-inch pieces
2 c. grated Cheddar cheese
1 lb. potatoes, peeled and grated
8 eggs, whisked until foamy
1 medium onion, chopped
1/2 tsp. seasoned pepper

Preparation

Grease\ta
9
x
13-inch baking dish.
In a frying pan, brown the
bacon until crisp.
Drain and blot on paper towel. Combine the
bacon\tand
remaining\tingredients.
Spread
the mixture evenly
in\tthe prepared baking dish.
Bake in a 350\u00b0 oven for 45 minutes; cut into squares.