Crock-Pot Stew - cooking recipe

Ingredients

15 oz. can tomato sauce
1 can cream of celery soup
3 Tbsp. tapioca
1 bag carrots
2 stalks celery
4 big potatoes, cut up
1 onion
1 round steak, cut up
1 pkg. frozen peas

Preparation

Mix all ingredients together, except peas, in crock-pot on high heat for about 3 hours, then on low heat for 2 to 3 hours. Add package of frozen peas about an hour before stew is done.