Stir-Fry Chicken With Vegetables - cooking recipe

Ingredients

1 lb. chicken, boneless, cut in strips
4 c. broccoli, bok choy, celery, carrots, red pepper pepper, cut up
2 green onions, cut up
1 clove garlic, minced
3 slices ginger
6 mushrooms, sliced in half (shiitake), presoaked
1 c. chicken broth
1 Tbsp. cornstarch
3 Tbsp. soy sauce or to taste, just before serving

Preparation

In wok, heat 2 tablespoons peanut oil and stir-fry chicken until opaque.
Remove and put into a bowl.
Stir-fry vegetables, garlic and ginger along with mushrooms and green onion for 1 minute.
Add broth with cornstarch until mixture thickens.
Add chicken and toss together.
Serve over rice.
Serves 4.