Spinach Dip - cooking recipe

Ingredients

10 oz. frozen spinach
1 1/2 c. (16 oz.) sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
8 oz. can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw the frozen spinach.
Squeeze until dry.
Stir together spinach and remaining ingredients.
Blend well.
Cover. Refrigerate for 2 hours.
Stir before serving.
Serve with Bugles.