Broccoli Casserole - cooking recipe

Ingredients

1 large bag frozen, chopped broccoli
1 lb. Cheddar cheese, chopped
1 can water chestnuts, sliced
1 c. crushed Ritz crackers
1 stick or 1/2 c. butter or margarine

Preparation

Cook broccoli and drain.
Mix broccoli, cheese and 3/4 stick butter or margarine.
Melt 1/4 stick butter or margarine and add 1/4 cup crackers; mix well.
Save for topping.
Layer broccoli, crackers, cheese and water chestnuts in casserole dish.
Top with buttered crackers.
Bake at 350\u00b0 for 20 minutes.