Pineapple Candy - Sugar-Free - cooking recipe

Ingredients

20 oz. can juice packed crushed pineapple, chilled
2 envelopes unflavored gelatin
1 tsp. lemon juice
sugar substitute to equal 10 tsp. sugar

Preparation

Drain pineapple juice into pan.
Sprinkle on the gelatin and 1/2 of pineapple.
Wait 1 minute until gelatin softens.
Heat gently until gelatin granules melt.
Remove from heat.
Stir in lemon juice and sugar substitute.
Spread mixture in 8-inch square no-stick pan.
Chill.
Keep refrigerated.
Contains 10 calories per square.