Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 can creamed corn
2 eggs
2/3 c. melted shortening
1 (4 oz.) can green chili peppers
1 1/2 c. shredded cheese
2/3 c. buttermilk

Preparation

Combine all ingredients in bowl, except for cheese.
Mix well. Pour 1/2 batter in a hot greased 9 or 10-inch pan.
Sprinkle cheese on top and cover with remaining batter.
Cook at 450\u00b0 for 40 to 45 minutes.