S'More Pie - cooking recipe

Ingredients

9-inch graham cracker pie crust
1 large pkg. chocolate pudding (not instant)
1 c. semi-sweet chocolate chips
20 large marshmallows
2 Tbsp. graham cracker crumbs
2 Tbsp. shaved chocolate pieces

Preparation

Prepare pie crust as directed.
Prepare pudding as directed. Immediately stir in chocolate chips until melted.
Cool 5 minutes, stirring twice.
Pour into pie crust.
Top with marshmallows. Refrigerate 8 hours or overnight.