Tandoori Chicken Breasts(Makes 4 Servings) - cooking recipe

Ingredients

1 lb. chicken breast (no skin, no bone, ready to cook)
1/4 c. yogurt (skim milk)
1 clove garlic, crushed
1/2 tsp. paprika
1/2 tsp. turmeric
1/2 tsp. cumin
1/2 tsp. ginger (ground)
dash of cayenne
dash of ground pepper

Preparation

PREPARE CHICKEN AND REFRIGERATE WITH SEASONED PASTE AT LEAST 2 HOURS OR OVERNIGHT!