Light Chicken And Rice Gumbo - cooking recipe

Ingredients

1 (46 oz.) can chicken broth
1 lb. boneless chicken, cut in bite size pieces
1 (17 oz.) can whole kernel corn, drained
1 (14 1/2 oz.) can chopped stewed tomatoes (undrained)
1 (10 oz.) pkg. frozen okra, thawed and chopped
1/2 c. uncooked rice
1 tsp. black pepper

Preparation

In large saucepan over medium heat, heat chicken broth, chicken, corn, tomatoes, okra, rice and pepper until mixture comes to a boil.
Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked.
Makes 10 servings.