Pink Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 can Eagle Brand
1 can cherry pie filling
1 small can crushed pineapple
1 can drained mandarin oranges
2 c. miniature marshmallows
1/2 c. coconut (optional)
1/2 c. chopped nuts (optional)

Preparation

Mix all ingredients well and chill.