Microwave Caramel Corn - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 tsp. salt
1/2 c. corn syrup
1 tsp. baking soda
6 qt. popped corn

Preparation

Cook butter, brown sugar, salt and corn syrup together 2 minutes on High.
Stir and cook 2 more minutes on High.
Add baking soda and pour over popped corn in grocery bag.
Cook in bag 30 to 40 seconds.