Aunt Hazel'S Jello Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 (3 oz.) lime jello
2 c. boiling water
2 c. cottage cheese
2 Tbsp. horseradish
1 c. salad dressing
1 c. evaporated milk
1 (No. 2) can crushed pineapple, drained

Preparation

Pour the 2 cups boiling water into bowl with the lemon and lime jello's.
Let set until starts to thicken, then add the cottage cheese and horseradish.
Mix together the salad dressing and the cup of evaporated milk.
Add to the mixture.
Then add the drained crushed pineapple.
Let it set in the refrigerator for a while before serving.