Oyster Stew - cooking recipe

Ingredients

2 c. whole milk
1/2 c. cream
1/4 c. butter
1 pt. oysters with liquid
1 tsp. celery salt or to taste

Preparation

Heat milk and cream to scalding; do not boil.
Melt butter in saucepan.
Add oysters with liquid.
Cook gently, just until oyster edges curl.
Add to scalded milk and cream.
Season with celery salt.
Serve immediately.
Makes 2 servings.