Easy Hot Rolls - cooking recipe

Ingredients

3 c. very warm water
2 pkg. dry yeast
1/2 c. melted shortening
1/2 c. sugar
2 eggs
1 tsp. salt
6 to 7 c. flour

Preparation

In a large mixing bowl, dissolve yeast in warm water.
Add shortening, sugar, eggs and salt.
Add flour to make a stiff dough.
Cover and let set 15 minutes.
Refrigerate and use within one week.