Corn Fritters - cooking recipe

Ingredients

2 eggs, separated
2 c. corn, freshly cut from cob or 1 (12 oz.) can whole kernel, drained
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. Worcestershire sauce
1/4 c. sifted all-purpose flour
1/4 tsp. baking powder
1/3 c. cooking oil

Preparation

Assemble all ingredients and utensils.