Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (12 oz.) cherry pie filling, chilled
1 (15 oz.) can juice packed pineapple chunks, chilled and drained
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip (3 1/2 c.)
1 c. miniature marshmallows

Preparation

In a large bowl, combine all ingredients and mix well.
Spoon into individual dishes or put in large serving bowl.
Chill 30 minutes.
Garnish as desired.
Refrigerate leftovers.