Fruited Pork Chops - cooking recipe

Ingredients

1 c. orange juice
1 c. light Karo syrup
3 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. pepper
1/4 tsp. fresh ground nutmeg (optional)
6 to 8 center-cut pork chops
1 (11 oz.) pkg. mixed fruit (dried)
2 Tbsp. cornstarch
1/4 c. water

Preparation

In crock-pot, stir together orange juice, lemon juice, salt and spices.
Trim fat from pork chops.
Place pork chops in juice mixture and top with fruit.
Cook 8 hours on low heat or until pork chops are tender.
Remove chops and fruit to platter.
Keep warm.