Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken (bite-size pieces)
2 c. celery (bite size), sauteed 4 minutes in small amount of water (save water for cooking rice)
3/4 c. Uncle Ben's rice or 1 1/2 c. cooked rice
2 Tbsp. chopped onion
3/4 c. Hellmann's mayonnaise
1 can cream of chicken soup

Preparation

Toss or mix all ingredients together.
Put in buttered casserole; add topping.