Party Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 doz. eggs
1 jar sweet pickle relish
2 c. Best Foods mayonnaise
4 Tbsp. French's mustard
garlic salt
pepper
parsley, chopped
paprika

Preparation

Boil potatoes and eggs until done. Cool.
Peel potatoes and eggs and chop together.
Add jar of pickle relish after draining excess liquid from pickle relish. Sprinkle to taste with garlic salt and pepper.