Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. oleo, melted
1 c. light Karo syrup
1 c. pecans

Preparation

Beat ingredients good.
Pour in unbaked pie shell.
Bake in 375\u00b0 oven for 40 to 50 minutes.
Insert knife in center; if it comes out clean, it's done.