Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. diced cooked chicken
1 c. chopped celery
1 medium onion, chopped fine
1/2 c. walnuts, chopped
1 1/2 c. cooked rice
1 (10 oz.) can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
1/3 Tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. water
3 hard-boiled eggs, sliced
2 c. crushed potato chips

Preparation

Combine ingredients.
Mix mayonnaise and water; add to chicken mixture.
Gently stir in eggs.
Place in buttered casserole.
Top with crushed potato chips.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Serves 8.