Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1/4 c. milk
1 c. sour cream
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream margarine, Crisco and
sugar.
Add eggs, one at a time. Sift flour and
measure
3
level
cups,
adding baking powder. Add flour, then
milk,
more
flour and then the sour cream.
Then add
remainder of flour.
Add flavorings, beating after each. Bake in tube pan for 1 1/2 hours at 325\u00b0.